#Recipe for macaroni tuna salad mac#

If you prefer a sweet pickle relish then go ahead and use that instead. I love mayonnaise so my tuna macaroni gets all mayo in the recipe.ĭill Salad Cubes – I love the taste of a dill relish with tuna. If you want to lighten the dressing up a bit you could use half mayo and half plain Greek yogurt. We are a Duke’s mayonnaise household so that is my preference. Mayonnaise – use a good quality real mayonnaise that you enjoy. The solid white albacore tuna is milder in flavor and is sometimes confused for chicken, but is also a great choice for this pasta salad recipe. We prefer the chunk light tuna because it has good flavor.

#Recipe for macaroni tuna salad mac#

Tuna – I use a couple of the larger cans of tuna in my tuna mac salad. What you’ll need to make this delicious tuna macaroni salad without peas:Įlbow Macaroni – we like the regular pasta best but you can use whole wheat pasta if that is your preference. The Best Old Fashioned Tuna Macaroni Salad This is seriously the the best tuna macaroni salad that I’ve ever tasted and I’m happy to be sharing it with you. Well, over the years I’ve worked to come up with the perfect recipe with delicious ingredients and seasonings with the right amount of creamy dressing and I think I’ve nailed it. I make it occasionally for an easy meal but this macaroni salad with tuna makes a great side dish too. In fact, tuna macaroni salad is best served room temperature or chilled. Cold tuna macaroni salad is a great quick fix meal for busy weeknights but can even be made ahead and chilled in the refrigerator until ready to serve. Tuna macaroni salad is a classic and you’ve likely had some version of it yourself. That simple meal was one of her favorites during hot summer months and she would be happy as can be with a small bowl of her tuna noodle salad. Sometimes she would add pickle relish if she had some on hand. It was a very simple macaroni tuna salad that she would throw together with a little bit of mayonnaise, salt and pepper. Way back when I was growing up, Mama would be a very basic tuna noodle salad. It is so delicious and you’ll love how simple it is to make. This Macaroni Tuna Salad obviously transports really well, so if you’re looking for more real food lunch recipes to take with you to work, then this fits the bill.In this post I will be sharing my best Tuna Macaroni Salad Recipe. I did this with the leftovers we had for lunch the next day, and it was still very delicious. You’ll just need to stir in a little warm water to loosen it back up. Personally, I think that this is at its tastiest if eaten right away, but it can be made ahead. As far as ingredients are concerned, it’s one of the best store-bought brands. I managed to snag one of the bigger sized jars on sale at Whole Foods a while back. The mayo was store-bought, and it’s the Sir Kensington’s brand. It’s 100% grass-fed, and the price on their yogurts is the best I’ve seen for that kind of quality. I used a whole milk greek yogurt from Maple Hill Creamery, which I just love. The goal in substituting was to cut a little bit of the fat, and partly to sneak a little probiotics into our diet. All yogurt in a recipe just doesn’t cut it. Honestly, I need that mayo flavor to be evident. I’m not one of those people that can totally swap it out for mayo in recipes.

If you’ve been reading my blog for long, then you know I love meals that include your protein and carbs all in one dish.Īs much as I love mayo, I decided to substitute some greek yogurt for it in this recipe because we were using a pretty good bit of dressing.

I’m a big fan of pasta and tuna salads, so I put the two together and came up with this recipe. The inspiration for this recipe comes from the America’s Test Kitchen Comfort Food Makeovers cookbook.